Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Aubergine cream (V)
- Pork rillette
- Potato soup with lovage

Available main courses:
- Stuffed aubergine with sheep cheese (V)
- Transylvanian cabbage stew
- Miccs with fries
- Braised beef cheeks

Available desserts:
- Transylvanian corn cake with home-made jam
- Cottage cheese dumplings
- Chocolate soufle, vanilla sauce