Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Grilled goat cheese, lettuce, beetroot, pecans (7,8; V)
- Smoked trout, cucumber, horseradish, mayonnaise (1,3,4)
- Foie gras terrine, rhubarb, mini brioche (1,3,7) (+2.500 Huf)
- Beef tartare, vegetables, toasted bread (1,3,7,10) (+2.000 Huf)
- Beef consommé, semolina dumplings or fridatto, vegetables, beef (1,3,7,9)

Available main courses:
- Pea stew, fried eggs (1,3) (V)
- 'Kárpáti' pike-perch fillet, crayfish, mushrooms, dill, parsley potatoes (2,4,7,12) (+3.000 Huf)
- Chicken paprikash, dumplings, cucumber salad with sour cream (1,3,7)
- Hungarian stuffed paprika (1,9)
- Breaded fried pork, potato salad (1,3,10)
- Sirloin steak, grilled onion, mashed potatoes (1,7,10) (+3.500 Huf)

Available desserts:
- Kaiserschmarrn, apricot jam, apple purée (1,3,7)
- Cottage cheese dumpling, cinnamon sour cream (1,3,7)
- Apple pie, vanilla whipped cream (1,3,7)

In case of any kind of food allergy or hypersensitivity to any ingredient please advise our collegues before ordering.
We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.
Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients. 

Allergens: 1: gluten; 2: crustaceans; 3: eggs; 4: fish; 5: peanuts; 6: soybean; 7: milk; 8: treenuts; 9: celery; 10: mustard; 11: sesam seed; 12: sulphur dioxide; 13:lupin; 14: molluscs

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)