Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
- Welcome Snack
- Bread and Oil

Appetizer: Smoked carrot, horseradish, elderflower
Soup: Guinea fowl consommé, cabbage, chervil
Fish Course: Sterlet, forest mushroom, wild garlic
Main Course: Mangalitza pork, Jerusalem artichoke, wild oregano
Dessert: Poppy seed, rose, grapefruit

Petit four

3-course (Appetizer + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Appetizer + Soup + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)
5-course (Appetizer + Soup + Fish course + Main course + Dessert) - 19.900 Huf/person (15% service charge is included)