Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
- Welcome Snack
- Bread and Butter

Appetizer: Smoked carrot, horseradish, elderflower
Soup: Mushroom consommé, marinated pike perch, parsley
Fish Course: Wels catfish, wild garlic, cucumber
Main Course: Duck breast, celery, gooseberry
Dessert: Apple, walnut, vanilla

Petit Four

3-course (Soup + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Appetizer + Soup + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)
5-course (Appetizer + Soup + Fish course + Main course + Dessert) - 19.900 Huf/person (15% service charge is included)

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)