Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Spicy salmon tartare, crispy Japanese rice, soy aioli (3,4,6,11,12)
- Foie gras terrine, Granny Smith apple, sechuan pepper, brioche (1,3,7,8,12, GL,L) (+2.500 Huf)
- Burrata royale, beetroot, tomato, Castillo de Canena olive oil (7,12, L; V) (+3.000 Huf)
- Quinoa, avocado, goji berry, kale (11,12, VEG)
- Vichysoisse (6,7,9, L; V)

Available main courses:
- Branzino, eggplant caponata, tenderstem broccolini (4,9,12) (+4.000 Huf)
- FELIX chicken picatta, mashed potatoes (1,7,9,12, GL,L)
- Veal cannelloni, parmesan, truffle (1,3,6,7,9,12, GL,L)
- Beef tenderloin 150g - Brasil, Butter mashed potatoes, green peppercorn sauce (7,12, L) (+5.000 Huf)
- Truffle pasta (1,7,12, GL,L; V) (+2.000 Huf)
- Acquerello risotto, saffron, pear, walnut (7,8,9,12, L; V)

Available desserts:
- Golden baked pastry, walnut, vanilla sauce, salted caramel ice cream (1,3,7,8, GL,L) (serves 2 persons OR + 3.000 Huf)
- Chocolate ganache, brownie, ice cream (1,3,7,8, GL,L)
- Yoghurt mousse, yuzu sorbet, Granny Smith apple (1,3,7,8,12, GL,L)
- Apple tart, cinnamon ice cream (1,3,7,8 GL,L)
- Vegan pistachio cheesecake (8,12, VEG)

GL = gluten
L = lactose
V = vegetartian
VEG = vegan

Food allergies and food intolerance: 1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof