Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Quinoa, avocado, citrus, yuzu vinaigrette (V)
- Spicy salmon, crispy rice, ponzu
- Foie gras terrine, star anis, pears (+2.500 Huf)
- Burrata royale, tomato variations, black truffle, Castillo de Canena olive oil (V) (+3.000 Huf)
- Wild garlic cream soup, grilled mushroom, fried egg (V)

Available main courses:
- Parmigiana - Eggplant casserole (V)
- Chicken picatta, mashed potato
- Ramen
- Moroccan lamb rack, couscous, chickpea (+3.000 Huf)
- Galician octopus, ratte potato, spicy aioli (+ 4.000 Huf)
- Beef tenderloin (150g), butter mashed potato, green peppercorn sauce (+5.000 Huf)

Available desserts:
- Golden baked pastry, walnut, vanilla sauce, salted caramel ice cream (serves 2 / OR + 3.000 Huf)
- Tiramisu (serves 2 / OR + 3.000 Huf)
- Caramelised apple tart, cinnamon ice cream
- Yogurt mousse, yuzu sorbet, Granny Smith apple
- Carrot cake, white chocolate, chai latte ice cream