Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Spicy salmon tartare, crispy Japanese rice, soy aioli
- Foie gras terrine, Granny Smith apple, sechuan pepper, brioche (GL,L) (+2.500 Huf)
- Burrata royale, beetroot, tomato, Castillo de Canena olive oil (L; V) (+3.000 Huf)
- Quinoa, avocado, goji berry, kale (VEG)
- Vichysoisse (L; V)

Available main courses:
- Branzino, eggplant caponata, tenderstem broccolini (+4.000 Huf)
- FELIX chicken picatta, mashed potatoes (GL,L)
- Veal cannelloni, parmesan, truffle (GL,L)
- Beef tenderloin 150g - Brasil, Butter mashed potatoes, green peppercorn sauce (L) (+5.000 Huf)
- Truffle pasta (GL,L; V) (+2.000 Huf)
- Acquerello risotto, saffron, pear, walnut (L; V)

Available desserts:
- Golden baked pastry, walnut, vanilla sauce, salted caramel ice cream (GL,L) (serves 2 persons OR + 3.000 Huf)
- Chocolate ganache, brownie, ice cream (GL,L)
- Yoghurt mousse, yuzu sorbet, Granny Smith apple (GL,L)
- Apple tart, cinnamon ice cream (GL,L)
- Vegan pistachio cheesecake (VEG)

GL = gluten
L = lactose
V = vegetartian
VEG = vegan