Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Duck liver pâté with basil peach chutney and butter toasted cake
- Grilled goat cheese with balsamic raspberry and beetroot, arugula, roasted cashew nuts (V) (+500 Huf)
- Grilled tuna with pickled ginger, wasabi and Japanese spring rolls (+1.000 Huf)
- Roasted bell pepper cream soup with raspberry, smocked mackerel OR pesto mini mozzarella (V)

Available main courses:
- Grilled chicken breast in smoked ham with goat cheese potato donuts, flambéed peach, basil mascarpone mousse
- Grilled pork loin wrapped in bacon with chanterelle noodles, sour cream
- Grilled salmon fillet with fennel risotto, caramelized roasted endive (+1.000 Huf)
- Slow cooked beef cheek in 'Vadas' sauce, truffle macaron pasta and pearl onion jus (+1.000 Huf)
- Ricotta-spinach ravioli, white wine and green pesto sauce, parmesan (V)

Available desserts:
- Cottage cheese dumplings in crumbs with sweet sour cream
- French chocolate cake with truffels chocolate mousse, strawberry
- Chocolate brownie with salted caramel