Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Sage duck rilette with mirror jelly, purple onion jam, fresh bread (Lf)
- Grilled goat cheese with golden raisins butter crumbs, spicy-ginger peach chutney (V) (+500 Huf)
- Caper, mascarpone salmon tartare in a buttery pasta basket with fresh vegetables (+500 Huf)
- Tyrolean garlic cream soup with mini ’lángos’ (V)

Available main courses:
- Chicken breast filled with green spice butter in Black Forest ham, parsley, tender kohlrabi cream, gorgonzola arancini
- Grilled pork tenderloin wrapped bacon with parmesan parsnip purée, roasted potato dumplings, porcini
- Rosé duck breast with goat cheese potato doughnuts, raspberry-balsamic beetroot (+1.000 Huf)
- Teriyaki grilled salmon fillet with vegetable udon noodles, coriander, lemongrass udon noodles (Lf) (+1.000 Huf)
- Pappardelle with porcini mushrooms, tomatoes, baby spinach, parmesan (V)

Available desserts:
- Hazelnut chocolate mousse with raspberry jelly (Vegan, Gf, diabetic)
- Cheesecake, salted caramel, raspberry

V = vegetarian
Gf = gluten free
Lf = lactose free

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)