Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 5/6-course menus from 10.900 HUF.

EXTRA: wine offer of the restaurant – 3 glasses. More informations below.

Due to Cut&Barrel's special cuisine and dishes, it is not prepared with 3 courses, but with 5 and 6 items for Restaurant Week.

The following menu is of FIXED nature and cannot be altered in any way:
(Minimum for 2 people! Of course, reservations for more than 2 people are also possible, the food portion increases proportionally with the number of guests.)
Please note that the meals are served family-style, placed in the middle of the table, which can then be eaten together.
Info: we can provide the following time limit / reservations -> 120 minutes.

Important:
- We would sincerely like to request you to kindly choose the same menu option for the entire companion sitting at a particular table from the selection of our tasting menu versions.
- Please inform us during the making of the online reservation by filling the "Remarks" field regarding which menu option would you like to order from the menu offer below.

Menu „A” – 5 courses:

Fix starters:
- Charcuterie selection, fresh bread
- Salmon, passion fruit, yellow aji, radish

Fix main course:
- Charcoal grilled meat selection (chorizo, ribs, chicken, beef steak) with steak potato and green fusion salad

Fix desserts:
- Piña y coco (pineapple and coconut textures, piña colada sorbet)
- White chocolate, milk chocolate, passion fruit

Menu price: 10.900 Huf/person

Wine recommendation:
- Folly Arborétum: Rajnai Rizling 2022 (Badacsony)
- Haraszthy: Fantástico Malbec Assemblage 2021 (Mendoza, Argentina)
- Pajzos: Tradition Édes Tokaji Szamorodni 2018 (Tokaj)
3 x 0,5 dl = 3.900 Huf/person

Menu „B” – 6 courses (+2.000 Huf):

Fix starters:
- Charcuterie selection, fresh bread
- Steak tartar, truffle
- Tuna tataki with sesame seeds, guacamole, corn shell

Fix main course:
- Charcoal grilled meat selection (chorizo, ribs, chicken, beef steak) with steak potato and green fusion salad

Fix dessert:
- Tarta de queso (cheese cake, Malbec sorbet – signature dish)
- White chocolate, almond, avocado, orange

Menu price: 12.900 Huf/person

Wine recommendation:
- Haraszthy: Öreghegy Brut 2019 (Etyek-Buda)
- Vesztergombi: St. László Bikavér 2019 (Szekszárd)
- Pajzos: Tradition Édes Tokaji Szamorodni 2018 (Tokaj)
3 x 0,5 dl = 4.900 Huf/person