Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goulash soup | rustic sourdough bread (1)
- Andrássy salad | quinoa | butternut squash | roasted walnut | dried cranberry (1,7,10) (V)
- Duck pâte | quince | hazelnut | brioche (1,3,10,12) (+2.000 Huf)
- 'Lángos' | sour cream foam | Hungarian hard cheese | truffle pesto (1,3,7)

Available main courses:
- Hungarian aged grilled sirloin (220g) | Jerusalem artichokes purée | pepper sauce | flat mushroom (8,9,12) (+3.000 Huf)
- Salmon roasted | curly kale | beetroot | mustard caviar (1,4) (+2.000 Huf)
- Lamb 'Ile de France' stew | sheep cheese speatzle strudel | pickled pepperoni (1,3,7)
- Barley risotto | forest mushrooms | walnut | coffee oil | hard aged cheese (1,7) (V)
- Wild boar braised | parsnip foam and crisps | buttered Brussels sprouts | chokeberry jus (7)
- Free range chicken leg fillet roasted | sweet potato | bok choy | beluga lens dressing (7)

Available desserts:
- 'Somlói' revolution | walnut sponge cake | vanilla, chocolate cream | orange sauce (1,3,5,7,8)
- Pear almond slice | almond sponge cake | pear purée | caramell (3,5,7,8)
- Paleo beetroot brownie | plum foam | walnut | oatmeal biscuit crumble (3)

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof