Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- GOAT CHEESE PANNA COTTA - pine nut | Jerusalem artichoke | beetroots (dairy, nuts, sulphur) (V)
- SEA BASS CEVICHE - fennel | orange | watercress | espelette (fish)
- WILD GARLIC SOUP - gnocchi | pancetta | radish (dairy, gluten, egg, sulphur)

Available main courses:
- DRY AGED PICANHA STEAK - polenta | fermented vegetables | sweet onions (dairy)
- PAN SEARED SEA BREAM - home-made pasta | caponata | almond (gluten, egg, nuts, fish, sulphur)
- BABY SPINACH RISOTTO - quail egg | cavolo nero | pine nut (dairy, egg, nuts, sulphur) (V)

Available desserts:
- HAZELNUT – FLOATING ISLAND (dairy, egg, nuts)
- CHOCOLATE – RUM PROFITEROLE (gluten, dairy, egg, sulphur)
- POPPY SEED & PLUM 'DERELYE' WITH CINNAMON SOUR ICE CREAM (gluten, dairy, egg, sulphur)

Dear Guests! Please inquire about the ingredients causing allergies and intolerances from our serving colleagues.
Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients.

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)