Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Spring rolls with sweet chili - crispy fried spring rolls, vegetable filling, sweet chili sauce (Vegan)
- Freshly steamed soybeans with chongqing spice - freshly steamed edamame in the pod, chongqing spice (Vegan)
- Home-made chicken dumpling - chicken thigh, corn, spring onion, ginger, white pepper
- Sichuan chicken bites - crispy fried chicken bites, spicy Sichuan seasoning

Available main courses: (complimentary Korean kimchi included):
- Coconut shrimp noodle soup - home-made ramen noodles, tempura shrimp, crispy fried tofu, cucumber, cilantro, Sichuan oil, turmeric (+990 Huf)
- Mushroom miso noodle soup - home-made ramen noodles, dashi broth, shimeji mushrooms, spring onion, dried tomato, fermented kohlrabi (Vegan)
- Soy pork noodle soup - home-made ramen noodles, egg, spring onion, pork belly, menma, nori
- Mongolian pesto noodles - home-made noodles, fermented Chinese spring onion, bean sprouts, spring onion, black pepper (Vegan)
- Ground pork and sesame 'dandan' noodles - home-made udon noodles, creamy tobanjan-sesame peanut sauce, spicy pork ragu, peanuts, Sichuan chili oil, spring onion, fermented mustard root
- Soy chicken noodles - home-made noodles, soy-chicken sauce, crispy chicken breast, crispy chicken skin, spring onion

Available desserts:
- Bao donut with seasonal fruit - crispy fried house-made bao, sweetened condensed milk sauce, seasonal fruit
- Raspberry mooncake - white chocolate, raspberry & almond
- Rice balls with fresh seasonal fruit - rice balls filled with sesame paste, candied peanuts, fruit (Vegan)