Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 5.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Sichuan Chicken Bites - Aromatic crispy chicken breast pieces fried in a special potato starch batter, then sprinkled with Sichuan salt. It's simultaneously spicy, numbing, salty, and sweet.
- Chicken and Corn Dumpling - A house specialty with freshly minced chicken thigh filling, creating a juicy harmony with corn. Served with the house’s secret soy-vinegar dipping sauce.
- Steamed Soybeans & Sichuan Salt (Vegan) - Super crisp steamed soybeans served in their pods with Sichuan salt. A popular dish in Japanese Izakayas, it’s a healthy and delicious snack that pairs perfectly with a cold beer. 

Available main courses:
- Soy Chicken Noodles - The soy chicken is served with a slow-cooked ginger and scallion broth, flavored with barrel-aged soy sauce and sweet rice wine. Topped with crispy chicken skin and tender, fragrant chicken breast.
- Sesame Tofu Noodles (Vegan) - The base of the noodles is a rich peanut-sesame sauce mixed with a bit of soy sauce and homemade Sichuan spices. This creamy sauce is tossed with fresh house-made udon noodles, and topped with tofu, bean sprouts, fermented mustard root, and scallions.
- Udon Carbonara - It comes with golden crispy bacon, freshly grated Pecorino cheese, and an extra fresh egg yolk in additional our signature carbonara sauce.
- Pork Ramen - For this broth, pork rib bones, hocks, and trotters are simmered for 16 hours. The tender, soy and rice wine-braised pork is topped with freshly sliced scallions and a salt-cured Japanese soft-boiled egg.
- Mushroom Soup (Vegan) (+290 Ft) - The Japanese broth is made with kombu seaweed, rich in umami flavor. It includes our house-made thin noodles, marinated roasted tomatoes, king oyster mushrooms, and young fermented grapes that add the final touch of flavor. 

Available desserts:
- Bao Donut with Seasonal Fruit - Bao is a fresh, milk-based donut served with condensed milk and sweet seasonal fruit.
- Matcha Tiramisu - If you love tiramisu, this is your dessert! Instead of the classic cocoa and coffee, this version is topped with vibrant green refreshing matcha tea powder.