Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 9.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' - 3 courses:
- Lacto cucumber gazpacho, pumpkin seed, dill
- Angus beef, gratin, mushrooms, yuzu textures
- Chocolate, hazelnuts, cinnamon sorbet

Menu 'B' - 4 courses: (+5.000 Huf)
- Lacto cucumber gazpacho, pumpkin seed, dill
- 'Dödölle', koji, yellow pepper, duck jus
- Angus beef, gratin, mushrooms, yuzu textures
- Chocolate, hazelnuts, cinnamon sorbet

Menu 'C' - 5 courses: (+10.000 Huf)
- Lacto cucumber gazpacho, pumpkin seed, dill
- 'Dödölle', koji, yellow pepper, duck jus
- Pike-perch, fennel, bisque
- Angus beef, gratin, mushrooms, yuzu textures
- Chocolate, hazelnuts, cinnamon sorbet


Vegetarian guests also can book. Please inform us if you are vegetarian -> Remarks field in the online reservation box.