Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Hungarian venison goulash
- Citrus-infused cauliflower cream soup with shrimp carpaccio (Vegetarian option available)
- Ham croquette, mesclun salad, horse-radish vinaigrette
- Beef tartare, marinated vegetables, herb butter, home-made sourdough rye bread (+1.700 Huf)

Available main courses:
- Celery 'steak' with curry, ratatouille (V)
- Cod fish, mashed potato with olives, gremolata
- Iberico pork loin, vegetable cream, fig sauce
- New York Strip steak, roasted new potatoes with sage, port wine sauce (+3.500 Huf)

Available desserts:
- Profiterol with cottege cheese cream, vanilla sauce, raspberry
- Chocolate trio terrine

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)