Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starter:
- Guineafowl soup, cognac, truffle flavoured oil
- Breaded shrimps, avocado

Available main courses:
- Sous vide pork tenderloin, forest mushroom sauce, potato, celery purée
- Farm raised chicken breast, graten potato, sage jus, prosciutto chips
- Grilled goat cheese, sun dried tomato risotto

Available desserts:
- Panna cotta, strawberry
- Apple pie, vanilla mousse