Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Hen-broth soup (G,T,Z)
- Green pea cream soup, goat cheese, grissini (G,L)

Available main courses:
- Pike-perch fillet, wild garlic risotto, cheese chips (L) (+1.000 Huf)
- Tenderloin in green crust, parsnip purée, baked potatoes (L)
- Pork fillet stuffed with sun-dried tomatoes and mozzarella in home-made crumbs, basil- aged cheese potato purée (G,L,T)
- Roasted duck leg, potatoe-donuts, plum sauce (G,L,T)
- Venison with wild sauce, bread-roll dumplings (G,L,T) (+1.000 Huf)
- Home-made grilled cheese (from Karesz Szegi), fresh mixed salad with raspberry vinaigtrette (D,L)

Available desserts:
- Cottage cheese dumplings, sweet sour-cream, forest fruit sauce (G,L)
- "Mákos guba" with mascarpone, strawberry (G,L) 

Allergens: G-gluten, L-lactose, T-egg, Z-cellery, D-nuts