Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Rich village chicken soup (G,T,Z)
- Roasted vegetable and cream soup, mangalica sausage crumbs (L)
- Balsamic-honey-walnut beetroot salad, pumpkin seed cheese ball (L; V)

Available main courses:
- Catfish fillet in panko crumbs, barley pearl risotto with porcini mushrooms, truffle oil (G,L,T) (+1.000 Ft)
- Tenderloin sous-vide, letcho cream, fried potatoes, green oil
- Fried tenderloin medallions stuffed with smoked cheese and mangalica ham, mashed sweet potatoes (G,T,L)
- Roasted duck leg, Jus, homemade cabbage dumplings (G,T)
- Dumplings with veal paprikash, dill and sheep's cheese (G,T,L) (+1.000 Ft)
- Homemade grilled cheese, (from Karesz Szegi) jasmine rice, grilled heart salad with honey, homemade fig jam (L; V)

Available desserts:
- Soft cottage cheese dumplings, vanilla crumbs, sweet sour cream, fruit sauce (G,L)
- Irish pear slice, mascarpone foam (T)

Allergens: G-gluten, L-lactose, T-egg, Z-cellery, D-nuts