Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Guinea fowl consommé, roasted mushrooms, home-made pasta
- Vichyssoise, smoked salmon, leek, nori

Available main courses:
- Mangalitza pork tenderloin, wild garlic dumplings, parsnip, beetroot
- Duck breast, barley, Chantal cheese, pearl onion, sage crumble
- Cauliflower, black garlic, pickled grapes

Available desserts:
- Sour cherry, chestnut, cocoa, robusta
- Rákóczi revolution