Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Seared duck liver | fig | balsamic jus (2,7)
- Black garlic consommé | shiitake ravioli | yuzu foam (1,3)
- Roasted beet tartare | Granny Smith apple | horseradish espuma (1,7, Gf, V)

Available main courses:
- Venison tenderloin | porcini mushroom | blueberry jus (Gf, Lf)
- Confit salmon | parmesan crème brûlée | baby spinach | lemon hollandaise (4,7)
- Grilled portobello mushroom | polenta | parmesan foam (7, V)

Available desserts:
- Pumpkin tarte | cinnamon (1,3,7)
- Chocolate mousse | chestnut | whisky caramel (3,7)

Food allergies and food intolerance:
1-celery, 2-gluten, 3-crustaceans, 4-eggs, 5-fish, 6-lupin, 7-milk, 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soy, 14-sulphur dioxide; Gf = gluten free; Lf = lactose free