Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Vanilla duck liver brulée, home-made brioche, chutney (2,4,7)
- Oxtail soup with truffle, matzo ball, sugar snap peas (1,2,4)
- Mushroom consommé with porcini truffle ravioli (1,2,4; V)
- Panko-crusted ginger shrimp with kimchi mayonnaise (2,3,4,7,9,13) (+990 Huf)

Available main courses:
- Slow-roasted duck leg, sweet potato steak, grilled apple, red cabbage chutney (7)
- Italian veal shank with pecorino risotto, cherry tomatoes (1,2,4,7)
- Stuffed cabbage with smoked buckwheat (2; V)
- Citrus butterfish steak, Shimeji mushroom orzotto, saffron-ginger sauce (2,5,7) (+990 Huf)

Available desserts:
- Zsolnay essence (2,4,7)
- Hungarian cottage cheese dumplings (2,4,7)

Food allergies and food intolerance: 1-celery, 2-gluten, 3-crustaceans, 4-eggs, 5-fish, 6-lupin, 7-milk, 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soya, 14-sulphur dioxide
Allergen information:
Please note that some of our dishes contain allergens; please ask and we’ll be happy to explain. Please note that beside the allergens other ingredients causing food intolerance may be present in the food.