Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Shrimps dip in virgin olive oil with chilli and garlic served with home-made bread (1,2,7)
- Eggplant dip with home-made pickled vegetables served with toasted bread (1; V)
- Duck brulée - duck liver pâté with caramelized sugar with brioche and caramelized fig jam (1,3,7) (+1.990 Huf)
  Wine offer: Quéto Grillo Sicilia Doc (+2.800 Huf/dl)
- Gourmet goulash - beef soup with fresh bread (9)
- Roasted garlic cream soup - garlic cream soup with melted parmesan served in Hungarian style bread ball (1,3,7; V)

Available main courses:
- Brasso style pork tenderloin - pork tenderloin with baby potatoes
- Gnocchi with wild mushroom and sun-dried tomatoes (1,3,7; V) > Add-ons: grilled chicken breast / confit duck leg / grilled pike perch fillet (4)
- Green salad with pear and caramelized fig (8) > Add-ons: grilled goat cheese (7,8) / grilled chicken breast / confit duck leg
- Confit duck leg with sour cherry flavoured purple cabbage and onion mashed potatoes
- Rib-eye steak served baby potatoes with wild mushroom and grilled beetroot (7) (+4.990 Huf)
  Wine offer: Attila winery 2015 Cuvée - 2.000 Huf/dl

Available desserts:
- Cinnamonic crispy cottage cheese dumplings - fried cheese dumplings breaded in cinnamon flavoured crumbs served with honey flavoured sour cream (1,3,7,8)
- Coconut milk Panna cotta - flavoured with poppy seeds and maple syrup (8; Vegan, Gluten- and Lactose free)
- Chocolate soufflé with vanilla ice cream (1,3,6,7,8)
  Wine offer: Tokaj Brut - 2.000 Huf/dl