Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Due to the Indian habits and cuisine restaurant Virasat awaits its guests with not a 3, but with a 8/9-course special tasting menu.

The following 8/9-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' - Vegetarian menu with 9 samples:
- Hara Bhara Kabab – Spicy spinach, pea and potato kabab
- Vegetarian Kofta – Small vegetable 'meatballs' with traditionally seasoned tomato sauce
- Shahi Paneer – Home-made paneer cheese prepared with a mildly spiced cream-tomato sauce (gluten free)
- Daal Palak – Traditional cooked yellow lentils with fresh spinach (gluten free, lactose free)
- Jeera Rice – Steamed basmati rice flavoured with cumin (gluten free, lactose free)
- Butter Naan – Buttered, leavened flatbread
- Green Salad – Mixed green salad with chili (gluten free, lactose free)
- Papad – Crispy lentil-based savoury fennel wafer baked in a tandoori oven (gluten free, lactose free)
- Mango Cream – Mango cream flavoured with almond flakes (gluten free)

Menu 'B' - Chicken menu with 8 samples:
- Banjara Tikka – Pieces of chicken marinated in a spicy mixture, with the addition of ginger and coriander (gluten free)
- Murg Methi Malai – Chicken cooked in cashew, onion, tomato sauce, seasoned with fenugreek (gluten free)
- Plus 1 optional course – Lamb Rogan Josh – Lamb cubes in tomato and onion sauce (gluten free, lactose free) (+990 Huf)
- Dal Tadka – Cooked yellow lentils flavored with roasted Indian spices prepared in a traditional way (gluten free, lactose free)
- Matar Pulao – Steamed basmati rice with green peas (gluten free, lactose free)
- Butter Naan – Buttered, leavened flatbread
- Green Salad – Mixed green salad with chili (gluten free, lactose free)
- Papad – Crispy lentil-based savoury fennel wafer baked in a tandoori oven (gluten free, lactose free)
- Mango Kulfi – Indian ice cream, mango flavoured (gluten free)

Menu 'C' - Chicken menu with 8 samples:
- Chicken Reshmi Tikka – Spicy chicken Tikka marinated in creamy yogurt and grilled in tandoor (gluten free)
- Badam Pasanda Chicken – Creamy chicken cooked with fried onions, garlic, ginger, tomatoes and almond pieces (gluten free)
- Plus 1 optional course – Goa Prawn Curry – Prawn specialty prepared with chili, black mustard seeds and coconut milk (gluten free, lactose free) (+990 Huf)
- Dal Tadka – Cooked yellow lentils flavored with roasted Indian spices prepared in a traditional way (gluten free, lactose free)
- Saffron Jeera Rice – Steamed basmati rice with saffron and cumin (gluten free, lactose free)
- Butter Naan – Buttered, leavened flatbread
- Green Salad – Mixed green salad with chili (gluten free, lactose free)
- Papad – Crispy lentil-based savoury fennel wafer baked in a tandoori oven (gluten free, lactose free)
- Mango Kulfi – Indian ice cream, mango flavoured (gluten free)