Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: Jeera pappad - 1 piece (GF)

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters: (all starters are served with mint chutney)
- Chicken tikka - Succulent chicken pieces marinated in spiced yoghurt and cooked in a tandoor oven (GF) (+990 Huf)
- Chicken pakora - Crispy chicken bites coated in a spiced chickpea-flour batter (GF)
- Punjabi samosa - Crispy pastry parcels filled with seasoned potatoes and green peas (V)
- Onion bhajia - Golden fried onions in a traditional spiced chickpea batter (GF, LF) (V)

Available main courses: (each main course is served with fragrant basmati rice (GF, LF) as a side dish)
- Chicken curry - Tender chicken cooked in a traditional onion, tomato and pepper sauce (GF, LF)
- Chicken tikka masala - Tandoor-grilled chicken pieces in a rich, spiced tomato sauce (GF)
- Murg malai tikka - Exceptionally tender chicken pieces marinated in cream and yoghurt, grilled in a tandoor and served with fresh mint (GF, LF) (+1.190 Huf)
- Palak paneer - Homemade Indian cheese cubes in a creamy, spiced spinach sauce (GF) (V)
- Punjabi chole / chana masala - Flavourful, spiced chickpea stew prepared in the traditional North Indian stylea (GF, LF) (V)
- Daal makhani - Slow-cooked, rich and creamy lentils with butter and spices (GF, LF)

Available desserts:
- Gulab jamun - Two homemade milk and sour-cream dessert balls in a sweet, fragrant rosewater syrup
- Mango cream - Refreshing, silky mango dessert (GF)

Optional extras and drinks:
- Garlic naan - 1.470 Huf instead of 1.640 Huf
- Butter naan - 1.380 Huf instead of 1.540 Huf

- Mango lassi 3 dl (GF) 1.380 Huf instead of 1.540 Huf
- Strawberry lassi 3 dl (GF) 1.650 Huf instead of 1.840 Huf
- Ginger beer 0,33 L 1.700 Huf instead of 1.890 Huf
- Cobra Indian beer 0,33 L 1.700 Huf instead of 1.890 Huf