Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Starters (to share – all the 5-courses are served as a starter):
- Edamame beans with spicy salt
- Crispy squid with fennel & basil
- Vegetable rolls with shiitake, avocado and broccolini
- Wild mushroom gyoza with beef bone broth & crispy chili oil
- Goat cheese & beetroot, whipped goat cheese, smoked almonds & figs

Available main courses (1 for each):
- Fire grilled Salmon fillet, miso broccolini & dashi beurre blanc
- Robata grilled New York steak with potato purée & chimichurri butter
- Roasted Cauliflower with spiced glaze & pumpkin seed salsa

Available desserts:
- Churro flower with hazelnut ice cream & dark chocolate sauce
- Sorbet selection with mixed berries