Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Beef broth with meat-filled tortellini (1,3,9)
- Tomato soup with mini mozzarella (7,9; V)
- Burrata with cherry tomatoes and basil (1,7; V)

Available main courses:
- Pork tenderloin with wild mushroom sauce, gratin potatoes (1,12)
- Duck breast (medium rare) with roasted sweet potato and caramelized plum (12)
- Branzino fillet with cauliflower and fennel (4,7) (+800 Huf)
- Grilled goat cheese with mango salad, seasonal berries, and honey-glazed walnuts (7; V)
- Primavera Pizza – tomato sauce, mozzarella, arugula, cherry tomatoes, parmesan, olive oil (1,7; V)

Available desserts:
- Home-made tiramisu (1,3,5,7)
- Mascarpone & pistachio calzone (1,5,7,8)

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs