Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- 'Bogrács' Goulash soup
- Cold sour cherry soup with cardamom pavlova and sour cherry chutney (L; V)

Available main courses:
- Chicken breast with green herbs, steamed jasmine rice, fresh mixed salad and pesto
- Beef cooked in red wine with dumplings, bacon, pickled cucumber and sour cream (G)
- Grilled polenta with grilled vegetables, crusty goat cheese, cherry tomato confit (L; V)
- Whole-roast trout with garlic potato confit and lemon marmalade

Available desserts:
- Flaming lava cake with blueberries and vanilla ice cream (G/L)
- 'Rákóczi' cottage cheese in a cup (G/L)

Allergens:
G = Gluten
L = Lactose