Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soup:
- Goat cheese with basil raspberry purée and toast (1,7,9; V)
- Traditional Hungarian beef goulash with pinched noodles (1,3,9)

Available main courses:
- Breaded pork tenderloin with mashed potatoes and pear compote (1,3,7)
- Chicken paprikash, savoury curd pasta (1,3,7,9)
- Grilled gomolya cheese with roasted vegetables and parsnip purée (7,9; V)
- Cannelloni stuffed with spinach and ricotta (1,3,7; V)
- Braised ox cheek in hunter’s sauce with bread dumplings (1,3,7,9,10) (+2.490 Huf)

Available desserts:
- Apple strudel with cinnamon ice cream (1,3,7,8)
- Pear and caramel choux au craquelin (1,3,7)
- Hungarian apple and meringue dessert (1,3,7,8)

Allergens: 1 – Cereals containing gluten, 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soybeans, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulphur dioxide and sulphites, 13 – Lupin, 14 – Molluscs

Optional wine selection including service fee: 2.490 Huf
Invictus Prosecco (1 dl) OR Törley alcohol free champagne (1 dl)
AND
Vino-Zero alcohol free Chardonnay (1 dl) OR Vesztergombi Kadarka (1 dl) OR Dubicz Irsai Olivér (1 dl)