Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Goat cheese with basil-marinated raspberries and toast (Allergens: 1, 7, 9; V)
- Duck liver pâté, fresh vegetables and toast (Allergens: 1, 3, 4, 7, 10)
- Cream of kapia pepper soup (Allergens: 9; V)
- Beef broth with semolina dumplings and vegetables (Allergens: 1, 3, 9)

Available main courses:
- Fried pork tenderloin with mashed potato and fresh salad (Allergens: 1, 3, 7)
- Crispy duck leg with steamed cabbage, wine-braised apple, potato medallions (Allergens: 6, 9) (+2.490 Huf)
- Cannelloni with spinach and ricotta cheese (Allergens: 1, 3, 7; V)
- Traditional Hungarian potato casserole with sausage, eggs and sour cream (Allergens: 3, 7)

Available desserts:
- Városliget Sacher (Allergens: 1, 3, 7, 8)
- Kikelet (Hungary’s sugar-free cake of the Year 2023) (Allergens: 3, 7, 8)
- Somlói sponge cake (traditional Hungarian dessert) (Allergens: 1, 3, 7, 8)

Wine selection - 2.490 Huf
Invictus Prosecco (1 dl) OR Törley alkoholmentes pezsgő (1 dl)
and
Vino-Zero alkoholmentesített Chardonnay (1 dl) OR Vesztergombi Kadarka (1 dl) OR Dubicz Irsai Olivér (1 dl)

Allergens: 1 – Cereals containing gluten, 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soybeans, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulphur dioxide and sulphites, 13 – Lupin, 14 – Molluscs