Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: 4-course menu (starter, soup, main course, dessert) -> +2.000 Huf.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Foie gras pâté with caramelized pear chutney and home-made walnut brioche
- Grilled goat cheese with honey and balsamic beetroot (V)

Available soups:
- Spring lamb ragout soup with porcini mushrooms potato dumplings
- Mint green pea cream soup with sugar peas and crispy cheddar cheese pasta (V)

Available main courses:
- Duck leg with rosemary polenta and rosehip purple cabbage stewed in champagne
- Mangalica tenderloin made with Dijon mustard with mashed potatoes and crispy Lyon onion
- Pumpkin gnocchi with gorgonzola and sweet potato chips (V)

Available desserts:
- Poppy seed cake with Madagascar vanilla sauce
- Belgian chocolate cake with blackberry fruit mousse

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)