Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 9.900 HUF.

EXTRA: 4-course menu (starter, soup, main course, dessert) -> +2.000 Huf.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Pâté variations with fresh baguette (foie gras pâté, egg pâté, spicy cheese pâté)
- Quinoa salad with vegetables and pine nuts (V)

Available soups:
- Guinea fowl soup with ravioli
- Cold Toscana tomato soup with parmesan (V)

Available main courses:
- Rosé duck breast with two cabbage strudel and beetroot jus
- Fried pork slices in beer batter with spicy mayonnaise, cheddar cheese, wild rice confetti
- Creamy pappardelle with wild mushrooms (V)

Available desserts:
- Chocolate pavlova with red berries
- Russian cream dessert in cup