Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- BBQ eggplant, chickpea cream with citrus, coriander, home-made pita bread (1,5,6,11,12) (Vegan)
- Fried beef tripe, baked onion cream, marinated bell peppers (1,2,3,5,13)
- Smoked pork terrine, onion jam, sourdough roll (1)
- Grilled foie gras, pear, home-made brioche, Tokaji wine jello (1,2,3,6) (+2.000 Huf)
- Lamb ragout soup with tarragon (3,5,7)
- Cauliflower velouté, roasted celeriac (7) (Vegan)

Available main courses:
- Beef cheeks in red wine sauce, potato purée, mushroom (3,5,6,7)
- Truffle ravioli, rucola (1,7) (Vegan)
- BBQ Mangalitza Spare Ribs, coleslaw (2,3,5,11)
- Nduja pappardelle, free-range chicken breast, pancetta, pecorino toscano (1,2,3,5)
- Angus Rib-eye steak, rosemary roasted potatoes, green peppercorn sauces (3) (+5.500 Huf)

Available desserts:
- Apricot & white chocolate cake, apricot ragout with cognac (1,2,3,6,9,10)
- Sponge cake Somlói, crunchy walnut (1,2,3,9,10)
- Pavlova, mango, coconut mousse (1) (Vegan)
- Cheese selection (3,6,9,10)

Allergens: 1 - Cereals containing gluten; 2 - Eggs and products thereof; 3 - Milk and products thereof; 4 - Fish and products thereof; 5 - Mustard and products thereof; 6 - Sulphur dioxide and SO2 sulfites; 7 - Celery and products thereof; 8 - Crustaceans and products thereof; 9 - Peanuts and products thereof; 10 - Nuts; 11 - Soybeans and products thereof; 12 - Sesame seeds and products thereof; 13 - Lupin and products thereof; 14 - Molluscs and products thereof