Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Caesar salad, pecorino toscano (1,2,3,4,5,13)
- 'Betyár' signature spreads, sourdough focaccia (1,2,3,5,6,7,11,12,13)
- Foie gras pâté, home-made brioche, Tokaji wine jello, salty pistachio (1,2,3,6,9,10,13)
- Beef bouillon, noodles (1,2,7)
- Vegetable consommé, mushroom, pak choi, vegetable gyoza (5,7,9,10,11,12; Vegan)

Available main courses:
- Beef cheeks in red wine sauce, potato purée, mushroom (3,6,7)
- Slow-roasted lamb, grilled peppers, potato confit, jus (5,6,7)
- BBQ Mangalitza Spare Ribs, coleslaw (3,5,11)
- Truffle ravioli, rucola, garlic (1,5,7,9,10,11,12; Vegan)

Available desserts:
- Belgian white chocolate cake, yuzu, raspberry (1,2,3,9,10)
- Sponge cake 'Somlói', crunchy walnut (1,2,3,9,10)
- Pavlova, berries, coconut mousse (1; Vegan)

Allergens: 1 - Cereals containing gluten; 2 - Eggs and products thereof; 3 - Milk and products thereof; 4 - Fish and products thereof; 5 - Mustard and products thereof; 6 - Sulphur dioxide and SO2 sulfites; 7 - Celery and products thereof; 8 - Crustaceans and products thereof; 9 - Peanuts and products thereof; 10 - Nuts; 11 - Soybeans and products thereof; 12 - Sesame seeds and products thereof; 13 - Lupin and products thereof; 14 - Molluscs and products thereof

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)