Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Crispy pig ears, green apple, remoulade (1,2,3,5,7)
- Steak tartare, Dijon mustard, capers (1,2,3,5,11)
- Fresh salad, grilled apricot, quinoa, raspberry vinaigrette (5,7,9,10,11, Vegan)
- Beef bouillon, noodles (1,2,7)
- Lobster cream soup, salmon caviar (3,4,6,7,8,11)
- Cold green pea soup, panna cotta with truffle (Vegan)

Available main courses:
- Mangalitza pork belly, potato gratin, paprika cream, egg (2,3)
- Beef cheeks in red wine sauce, potato purée, baby carrot (3,5,6,7)
- Breaded pike perch fillet, green pea with citrus, cauliflower purée with brown butter (1,2,3,4)
- Duck breast, foie gras, sweet potato purée, sour-cherry (3,6,7)
- Ravioli with portobello mushroom, pesto, rucola (1,7,9,10,11, Vegan)

Available desserts:
- Sponge cake ‘Somlói’, crunchy walnut (1,2,3,6,9,10)
- Raspberry-pistachio éclair, vanilla ice cream (1,2,3,9,10)
- Pavlova, coconut tapioca pudding, berry ragout (Vegan)

Allergens: 1 - Cereals containing gluten; 2 - Eggs and products thereof; 3 - Milk and products thereof; 4 - Fish and products thereof; 5 - Mustard and products thereof; 6 - Sulphur dioxide and SO2 sulfites; 7 - Celery and products thereof; 8 - Crustaceans and products thereof; 9 - Peanuts and products thereof; 10 - Nuts; 11 - Soybeans and products thereof; 12 - Sesame seeds and products thereof; 13 - Lupin and products thereof; 14 - Molluscs and products thereof