Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Caesar salad, pecorino Toscano (1,2,3,4,5,13; V)
- Cold cuts selection, sourdough bread (1,3,13)
- Foie gras pâté, home-made brioche, Tokaji wine jelly, roasted grapes (1,3,6)
- Beef bouillon, noodles (1,2,7)
- Creamy sweet potato soup, chickpea, spinach (Vegan)

Available main courses:
- Beef cheeks in red wine sauce, potato purée, mushroom (3,6,7)
- Duck breast, foie gras, plum ragout with red wine, potato dumplings (1,2,3,6)
- BBQ Mangalitza Spare Ribs, coleslaw (3,5,11)
- Roasted cauliflower, couscous, green curry sauce (1,11; Vegan)

Available desserts:
- 'Lúdláb' chocolate cake, cherry in cognac (1,2,3)
- Sponge cake 'Somlói', crunchy walnut (1,2,3,6,10)
- Mango-coconut mousse, tapioca chips (Vegan)

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Eggs and products thereof; 3 - Milk and products thereof; 4 - Fish and products thereof; 5 - Mustard and products thereof; 6 - Sulphur dioxide and SO2 sulfites; 7 - Celery and products thereof; 8 - Crustaceans and products thereof; 9 - Peanuts and products thereof; 10 - Nuts; 11 - Soybeans and products thereof; 12 - Sesame seeds and products thereof; 13 - Lupin and products thereof; 14 - Molluscs and products thereof