Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Beetroot salmon, black radish salad (4,12)
- Avocado foam, pine nut baguette (1,3,5,7,8,11; V)
- Mushroom consommé (9,12; V)
- Smoked paprika cream soup, goat cheese mousse, pistachio oil (7,8,12; V)

Available main courses:
- Pressed boar, sweet potato cream, garden vegetables (7,9,12) (+1.500 Huf)
- Padron peppers stuffed with beef, mediterranean tomatoes, home-made noodles (1,3,12)
- Sous-vide pullet breast, kohlrabi velouté, polenta with gorgonzola (7,12)
- Toothfish fillet with herbs, saffron risotto (4,7,9,10) (+1.000 Huf)
- Ricotta-spinach ravioli, butter sauce, green apple (1,3,7; V)

Available desserts:
- White chocolate - passion fruit cheesecake (3)
- Amarena mille-feuille (1,3,7)
- Somló sponge cake (3,8)

Allergens: 1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peanuts, 6 - soybeans, 7 - milk, lactose, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame seeds, 12 - sulfites, 13 - lupin, 14 - molluscs