Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Corn cream soup with curry (9,10,12; V)
- Burnt tomatoes with feta cheese and basil oil (1,7; V)
- Beef tataki (6,8,11)
- Gulyás soup (9,12)

Available main courses:
- Pork cheek with Hungarian vegetable ratatouille and padron peppers, potato terrine with thyme (7,12)
- Pesto rigatoni with parmesan and sun-dried tomatoes (1,3,8; V)
- Salmon fillet, shrimp, dill, cream, baked brussel sprouts, pomegranate (4,9,12) (+1.500 Huf)
- Chicken breast, green peas, gnocchi with porcini (1,3,12)
- Venison stew with wild mushrooms, salty ’Vargabéles’ - similar to strudel (1,3,7,9,12) (+2.000 Huf)

Available desserts:
- Tribe custard slice (1,3,7)
- 'Zserbó' slice (3,7,8)
- Sacher tart with pumpkin (1,3,7,8)

Allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peanuts, 6 - soybeans, 7 - milk, lactose, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame seeds, 12 - sulfites, 13 - lupin, 14 - molluscs