Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Duck liver pâté, pomegranate, blueberry jam, hibiscus jelly, ciabatta (1,3) (+1.500 Huf)
- Minestrone soup with Parmesan shavings (9,7)
- Bruschetta with goat cheese cream and coppa (1,7)
- Forest mushroom cream soup, toasted shimeji mushrooms (7; V)

Available main courses:
- Chicken breast roulade stuffed with sun-dried tomatoes, champagne sauce, rosemary roasted potatoes (7)
- Tortellini stuffed with truffle cream in Parmesan brown butter sauce (1,3,7; V)
- Rosé duck breast, sage and gooseberry jus, ricotta potato donuts, pak choi (1,3,7) (+1.500 Huf)
- Pizza Pera D’oro - Mascarpone, fior di latte (mozzarella), gorgonzola, pear, prosciutto (1,7)

Available desserts:
- Tiramisu (1,3,7)
- Migliaccio with blueberry sauce (1,3,7)
- Apricot chia pudding

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Molluscs and products thereof