Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Corn flakes-crusted 'No-Fish'-cake with fennel, green apple dry fruits coleslaw, and a greens-pesto dip
- Deep-fried rice paper roll with hoisin 'duck', spring onions, cucumber and sesame mosaic salad, cilantro, and lime dip

Available main courses:
- Bicolor Raviolone with chanterelle mushrooms and wild garlic on a mallow truffle cream
- Potato and celeriac rosemary gratin with fermented cashew cheese, red paprika cream, citrus zucchini tartare, and fried onions
- Juicy Marble 'steak' with mashed potato, grilled broccolini and mushroom gravy (+2.750 Huf)

Available desserts:
- White chocolate, mango, and walnut 'zserbó' pancake
- Salted caramel and belgian chocolate coffee panna cotta