Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A':
- Paw pia thawt kung - Deep fried spring rolls with vegetables OR shimps and home-made mayo sauce
- Pad thai vegetarian OR with chicken - Traditional fried noodles home-made tamarind sauce, egg, vegetables (available with shrimps +900 Huf)
- Gluay Buad Shee - Banana cooked in coconut milk

Menu 'B':
- Tom Kha - Coconut milk soup with special herbs as a kaffir lime leaf, galangal, lemongrass – vegatarian OR with chicken (available with shrimps +400 Huf)
- Khao Pad Kaeng khiaw waan vegetarian OR with chicken - Wok fried egg rice with green curry (also available with shrimps +900 Huf)
- Tapioca pudding - Home-made tapioca pudding with coconut milk and mango purée