Menu/Info

During the event "Restaurant Week" between 12 - 29 March, 10 restaurants of Time Out Market Budapest are going to offer its 3-course menus from 6.900 HUF.

IMPORTANT:
Upon arrival, please inform our hostesses at the hostess desk that you have arrived (the desk is located on the right-hand side of the escalator, upstairs on the first floor).
After that, you can order the DiningCity menu at the counter of any selected participating restaurant by showing your reservation on your phone.
A total of 10 restaurants are participating in the promotion.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

101 Bistro:
- Crispy Tapioca Bits with Raspberry Salt (soy, sesame seeds)
- Taiwanese Egg Fried Rice with Chicken - wok (egg, gluten, sesame, soy)
- Raspberry Mooncake (gluten, egg, milk, tree nuts, almond)

Anyukám Mondta:
- Insalata mista
- Holy Pepperoni pizza
- Salted Caramel & Honeycomb Panna Cotta

Canteen:
- Dill and Roasted Potato Soup (gluten- and lactose free, vegan)
- Veal Cutlet with Hungarian Creamy Squash Stew (gluten- and lactose free)
- Homemade Pear and Apple Compote (gluten- and lactose free)

Casa Christa:
- Marrow stew on toast
- Traditional Hungarian Fish Soup, Sourdough Bread
- Cottage cheese dumplings, sour cream, sour cherry

Hai Nam:
- Spring rolls
  > a. Crab and beef (allergen: crustaceans, fish, egg)
  > b. Vegan (allergen: soy)
- Wok fried pho noodles
  > a. Grey cattle sirloin (allergen: soy, egg)
  > b. King prawn (allergen: soy, egg, crustaceans)
  > c. Vegan (allergen: soy)
- Jam coconut pudding (allergen: -)

Lira by Essencia:
- Crispy polenta, truffle mayonnaise
- Ravioli spinach and riccota, butter&sage
- Lemon tart, meringue

M'eat by Rácz Jenő:
- Mangalitza Artisanal Ham Platter
- Signature Charred Cauliflower, Hollandaise Sauce, Zenjiang Mushroom
- Sticky toffee pudding

Pingrumba:
- Hummus Tahini - Freshly made hummus served with amba, tahini, fermented vegetables and pita bread
- Moroccan-Spiced Chicken Tagine with Raisin Couscous - Tender slow-cooked chicken thigh with house-made preserved lemon, olives, and sweetened couscous with raisins
- Coconut Milk Pudding (Malabi) with Fruit Chutney - Delicate rose-scented coconut pudding topped with refreshing fruit chutney and toasted almonds

Szaletly:
- Duck liver appetizer
- Vegetarian Szaletly-style layered potatoes
- Floating Island shot

Tuning Burger:
- Mozzarella Sticks with dips
- Mango Chutney Smash Burger OR Juicy Smash Burger
- Coconut Balls