Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Salmon nigiri, black vinegar, horseradish (3pcs) – Japanese fusion dish
- Peruvian mango salad, coriander, tomato, chili, red onion – Peruvian dish (Vegan)
- Beef tataki, wasabi mayonnaise, tataki sauce – Japanese dish (+1.500 Huf)

Available main courses:
- Kakuni pork belly, sushi rice, marinated egg, wasabi coleslaw – Japanese dish
- Lomo saltado, sushi rice, sweet potato, stir-fried beef, vegetables, coriander – Peruvian dish (+1.500 Huf)
- Asian noodles, yakisoba sauce, miso-marinated chicken (spicy) – Japanese dish
- Warm quinoa salad, corn dressing, aji amarillo, roasted cauliflower, almonds, coriander – Peruvian fusion dish (Vegan)

Available desserts:
- Dulce de leche, white chocolate namelaka, dulce sauce, pomegranate, rose – Nikkei dish
- Tapioca pudding, mango