Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Beetroot carpaccio, coconut yogurt labneh, home-made dokha, naan bread (V)
- Salmon tartare, wakame salad, home-made ponzu, sourdogh bread
- Cauliflower cream soup, smoked herring, pesto

Available main courses:
- Baked cauliflower, pumpkin, tahini dressing, pomegranate, mint (V)
- Pike perch fillet, wasabi clam sauce, vegetable barley, dill oil
- Chicken supréme, potato gratin, truffle mayo, almonds

Available desserts:
- Yuzu-raspberry sponge cake
- Basque cheesecake, salted caramel
- Chocolate fondant, thyme strawberry jam, hazelnut