Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Pumpkin cream soup, spicy mascarpone mousse, pumpkin seed oil, roasted almonds (5,7,8) (Vegan version - 5,8)
- Broccoli salad with ‘Montagnolo’ cheese and pear flambéed with Cointreau (1,5,7,8,10,12; V)
- Duck liver mousse in profiterole, with salted caramel and forest fruits, pistachios (1,3,5,7,8,12) (+1.700 Huf)

Available main courses:
- Rosé duck breast with celery apple strudel, purple cabbage, sultana raisins, Madeira sauce (1,3,7,9,12)
- Braised lamb shanks with bourbon whiskey, apple relish, potato doughnuts with rosemary (1,3,7,9,12) (+2.900 Huf)
- Pike perch filet, leek velouté, glazed root vegetables (1,4,7,9,12) (+2.500 Huf)
- Risotto with supreme chicken and wild mushrooms, arugula and walnuts, pecorino (5,7,8,12) (Vegan version - 5,8,12)

Available desserts:
- Noodles in a cinnamon crust, plum coulis, candied sunflower (1,3,5,7,8,12)
- Royal chocolate mousse, morello cherry with Amaretto (1,3,5,7,8,12)
- Mysterious panna cotta with apple coulis and coconut crisps (12; Vegan)

Live music on Saturdays.

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose/Milk; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs