Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

EXTRA: surprise Welcome glass of Cava
EXTRA 3+1= This restaurant gives + 1 course for free.

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Before the menu:
Amuse Bouche

Available snacks:
- Aquadella with lemon and lyophilized raspberry (1,4)
- Black tiger prawn kebab (1,2)
- Olives - Olives, tapenade, olive foam, bread (1; V)
- Serrano ham, roasted cherry tomatoes, bread (1)

Tapas I - (One choice):
- Seabass ceviche - Japanese mayonnaise, roasted tomato sauce, capers (3,4,6,10) (+1.500 Huf)
- Eggplant Croquetas, vegan aioli (1,10; V)
- Albondigas con champignones - Spanish meatballs with mushrooms (1,3,7,9,12)
- Gambas pil pil - Shrimp, olive oil, garlic, paprika (2) (+1.000 Huf)

Tapas II - (One choice):
- Iberico pork tenderloin (9,12), classic patatas bravas (3,10)
- Roasted king oyster mushrooms, thyme jus, parsley, egg yolk cream, onion jam, parmesan (3,7,9,12; V)
- Bacalao Guisado – Salted cod, pepper-tomato stew, marinated black beans (4)
- Filetes de Ciervo – Venison loin, Pedro Ximenez jus, mashed potatoes (4,7,9,12) (+2.500 Huf)

Available desserts:
- Passion fruit-chocolate mousse, graham crumble, peanuts (1,3,5,7,8)
- Churros, chocolate cream (1,3,7)
- Basque cheesecake, pistachio, raspberry (1,3,7,8)

Allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulfur Dioxide, 13. Lupine, 14. Molluscs