Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA:
- 3+1= This restaurant gives + 1 course for free.
- Welcome drink: Cava

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available snacks:
- Serrano ham, roasted cherry tomatoes, bread (1)
- Black tiger prawn kebab (1,2)
- Olives three ways – olives, tapenade, olive foam, bread (1; V)
- Crispy fried octopus – Chili & chorizo mayo (1,3,6,10,14) (+1.500 Huf)

Tapas I – (One choice):
- Eggplant croquetas, vegan aioli (1,10; V)
- Albóndigas con champiñones – Spanish meatballs with mushrooms (1,3,7,9,12) (+1.000 Huf)
- Chargrilled padrón peppers, olive oil, chive cream cheese (7)
- Gambas al ajillo – Garlic-chili prawns in olive oil (2) (+1.000 Huf)

Tapas II – (One choice):
- Iberico pork tenderloin, Manchego cheese mashed potatoes (9,12)
- Classic patatas bravas (3,10; V)
- Spanish chicken with Bravas ragout (beans, olives, red pepper)
- Suquet – Catalan seafood stew with mussels and squid (2,4,9,12,14) (+1.500 Huf)

Available desserts:
- White chocolate mousse, lemon gel, toasted almonds (3,7,8)
- Churros with chocolate cream (1,3,7)
- Basque cheesecake, pistachio, raspberry (1,3,7,8)

Allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulfur Dioxide, 13. Lupine, 14. Molluscs