Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu „A”:
- "Csorba" vegetable soup with cream and meat ball
- Miccs dish
- Poppy seed bread pudding with vanilla custard

Optional extra course +1.500 Huf:
- Goulash stew with roasted root vegetables

Menu „B”:
- Transylvanian fried eggplant cream and zakuska
- Catfish paprikash with potato dum
- Cheesecake with fruit cream

Optional extra course +1.500 Huf:
- Roasted trout with lemon fried 'puliszka' and dill sauce

Menu „C”:
- Jókai bean soup
- Gipsy steak with French fries and fresh home-made letcho
- Cold cottage cheese dumplings with sour cream and vanilla ice

Optional extra course +1.500 Huf:
- Tenderloin 18dkg with steak potatoes