Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Breaded Mangalitza pork knuckle rillette, celery and potato remoulade, cider jus (1,3,6,9,10)
  Wine offer: Csetvei Pince - Ezerjó 100ml – 1.990 Huf
- Green pea cream soup, ponzu-marinated shimeji mushrooms, salsa verde (6; GF, DF; Vegan)
  Drink offer: Cherry Bouquet Sake 30ml – 1.590 Huf
- Chicken liver mousse, onion textures, sumac (1,6,7)
  Wine offer: Tóth Ferenc – Egri Csillag 100ml – 1.390 Huf

Available main courses:
- Red wine-braised duck gizzard stew, thyme-infused white polenta, balsamic-glazed shallots (1,6,7,12)
  Wine offer: Wetzer - Spern Steiner Kékfrankos 100ml – 2.190 Huf
- Meatballs in tomato sauce, brown butter potatoes, parsley salsa (1,3,6)
  Wine offer: Strázsahegyi Borház - Merlot 100ml – 1.890 Huf
- Beetroot risotto, 'burnt' silken tofu, smoked pine nuts, orange-infused vegan jus (6; GF, DF; Vegan)
  Wine offer: Vértes - Etyeki Siller 100ml – 1.990 Huf

Available desserts:
- Home-made Chocolate Marlenka (1,3,6,7)
  Drink offer: Artisan Walnut Liqueur 40ml – 2.190 Huf
- Lemon Tart (1,3,5,7,8)
  Drink offer: Calvados Boulard 40ml – 2.490 Huf
- Cinnamon Rice Pudding (GF, DF; Vegan)
  Drink offer: Shanky’s Whip 40ml – 2.090 Huf

Food allergies: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs

Non-alcoholic drinks for 3 courses: 4.750 Huf
For the Starter: Apple-Thyme Spritz
For the Main Course: Sour Cherry Kombucha
For Dessert: Grape Must – Citrus & Rosemary Refresher