Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Palóc goulash with sour cream foam and dill pesto
  Wine offer: 100 ml Petit Bonsai Kadarka - Vida Családi Borbirtok – Szekszárd – 1.580 Huf
- Wild boar pâté with pistachios, fermented sour cherry and toast
  Wine offer: 100 ml Öreghegy Pinot Noir - Haraszthy Winery – Etyek – 1.580 Huf
- Eggplant dish with miso and sesame (Gluten free, Lactose free; Vegan)
  Wine offer: 100 ml Szaletly Olaszrizling - Villa Pátzay Borbirtok – Badacsonytomaj – 1.490 Huf

Available main courses:
- Chicken Kiev with buttery potato cream and parsley salad
  Wine offer: 100 ml Szaletly Premium Chardonnay - Pátzay Borbirtok – Badacsonytomaj – 1.930 Huf
- Salmon strudel with arugula potato foam and chimichurri
  Wine offer: 100 ml Furmint – Hárslevelű - Préselő Cellar – Erdőbénye – 1.390 Huf
- Roasted cauliflower with cauliflower foam, tahini sauce and burnt butter croutons (V)
  Wine offer: 100 ml Egri Csillag Superior - Bukolyi Marcell Organic Wines – Eger – 1.990 Huf

Available desserts:
- Tokaji dessert
  Wine offer: 80 ml Tokaj Sweet - Serpens Winery – Sárospatak – 1.350 Huf
- Dessert cup with chestnut purée and plums
  Beverage offer: 60 ml Heiwa Shuzo Suppai Umeshu Sake – 2.490 Huf
- Autumn dream
  Beverage offer: Patron Xo Café – 4.590 Huf

Non-alcoholic drinks for 3 courses – 4.750 Huf/person
Starter: Ginger and citrus spritzer
Main: 100 ml Zeero Sangiovese 0%
Dessert: Sober Spirits Amaretto 0,0%