Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- King trumpet oyster mushroom tartar with truffle mayonnaise (V)
  Wine offer: Száraz Szamorodni - Harsányi Winery, Sárospatak (80ml) - 2.490 Huf
- Gallo's goat cheese Waldorf - cheese mousse with cream of quince, candied walnuts (V)
  Wine offer: Sumarroca Cava Brut Reserva '21 - Bodegues Sumarroca, Catalonia (80ml) - 1.590 Huf
- Egg soup with perfectly cooked egg, mangalitza lardo
  Drink offer: Dewazakura Ginjo Oka, Cherry Bouquet (30ml) - 1.790 Huf

Available main course:
- Stuffed chicken breast with mushrooms, sautéed onion - potato whip and jus
  Wine offer: Rouge Clair 2023 - M.Chapoutier, France (100ml) - 1.490 Huf
- Pork knuckle ‘baker's wife style’- mangalitza rillette with gratin potatoes and onion variations
  Wine offer: Kishegy Furmint ’06 - Lenkey Winery, Mád (100ml) - 2.590 Huf
- Pumpkin risotto with marinated apple, blue cheese and almonds (V)
  Wine offer: Chardonnay Battonage - Kovács Nimród Winery, Eger (100ml) - 1.990 Huf

Available desserts:
- Chocolate daydream
  Wine offer: Föld És Ég Syrah - N.A.G. Winery, Gyöngyöstarján (80ml) - 1.590 Huf
- Kaiserschmarrn
  Wine offer: Tokaj Sweet - Serpens Winery, Sárospatak (80ml) - 1.290 Huf
- Semolina mousse with salted caramel
  Wine offer: Királyleányka - Recas Winery, Rékás, Transylvania (80ml) - 1.190 Huf