Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche - Super juice shot

Available soup/starters:
- Saffron fish soup with salmon, black mussels, and smoked potatoes
  Wine offer: 100 ml Szürkebarát 2017 Villa Tolnay Borház – Gyulakeszi – 1.490 Huf
- Galló cottage cheese mousse with carrot variations and wild hemp (V)
  Wine offer: 100 ml Mátrai Zenit Ludányi Pince – Gyöngyöstarján – 990 Huf
- Venison carpaccio with wasabi mayonnaise and shimeji mushrooms (+500 Huf)
  Wine offer: 100 ml Spern Steiner Kékfrankos Wetzer Pincészet – Sopron – 2.890 Huf

Available main courses:
- Wild garlic potato dumplings with toasted walnuts and Parmesan foam (V)
  Wine offer: 100 ml Lőcse Furmint – Béres Szőlőbirtok – Erdőbénye – 2.290 Huf
- Paprika chicken terrine with buttered spätzle and sour cream mousse
  Wine offer: 80 ml Sárgamuskotály Kvaszinger Borászat – Szegilong – 1.290 Huf
- Beef fillet roll with tarragon-infused "potato stew" and caper gremolata
  Wine offer: 100 ml „Apukám Bora” – Préselő Pincészet – Erdőbénye – 1.590 Huf

Available desserts:
- Peanut butter and chocolate dessert cup
  Wine offer: 80 ml Old Vine Zinfandel Brazin – Lodi – 2.250 Huf
- Cheesecake with red berries
  Wine offer: 80 ml Sárgamuskotály Kvaszinger Borászat – Szegilong – 1.290 Huf
- Grandma’s layered apple pie
  Wine offer: 80 ml Tokaj Sweet Serpens Borászat – Sárospatak – 1.490 Huf

Petit four:
- Lemon fruit jelly