Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche - Welcome bite

Available starters:
- Marinated roasted beetroot, sour cherry vinaigrette, mustard seeds (V)
- Hummus, eringy mushroom, salsa (V)
- Duck liver mousse, redcurrant, elderflower, brioche

Available main courses:
- Pan-seared chicken breast with skin, wild mushroom risotto, Moroccan lemon
- Penne all’ arrabbiata, salted caper (V)
- Spiced crusted fried pork loin, Bavarian potato salad
- Grilled duck breast, polenta cream, Puy lentil ragout, fennel (+3.500 Huf)

Available desserts:
- ’Tram No. 2’ - white chocolate mousse, cocoa nibs, mango
- ’Danube Pebbles’ - milk chocolate, peanut, redcurrant
- Vegan lemon poppy seed slice, blueberry