Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goose consommé with matzo balls, vegetables & goose meat
- Hungarian cold selection piquant smoked goose salami & home-made gooseliver pâté with vegatables
- Antipasti – Grilled Mediterranean vegetables with hummus and cilantro pesto (V)

Available main courses:
- Roasted goose thigh with mashed onion-potatoes & steamed red cabbage
- Brasov style stir fried duck breast and potatoes
- Roasted Norwegian wild salmon fillet with green peas purée & Parisian parsley potatoes
- Parenyica cheese filled zucchini latkes, fragrant sour cream and vegetable rice pilaf (V)

Available desserts:
- Flódni - traditional multilayered Jewish confection (apple, walnuts and poppy seed with a touch of plum jam)
- Delicacy of 'Somló' variation of sponge cakes with vanilla custard & chocolate sauce

Live piano at dinner times.