Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goose consommé with matzo balls, vegetables & goose meat
- Hungarian cold selection, piquant smoked goose salami & home-made goose liver pâté with vegetables
- Antipasti - Grilled Mediterranean vegetables with hummus and cilantro pesto (V)

Available main courses:
- Roasted duck thigh with mashed onion-potatoes & steamed red cabbage
- Traditional beef goulash with spätzle and leavened cucumber
- Parenyica cheese filled zucchini latkes, sour cream and vegetable rice pilaf (V)
- Roasted Norwegian wild salmon fillet with green peas purée & parsley potatoes (+900 Huf)

Available desserts:
- Flódni - traditional multilayered Jewish confection (apple, walnuts and poppy seed with a touch of plum jam)
- Apple strudel with vanilla ice cream

Live piano at dinner times.