Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goose consommé with matzo balls, vegetables & goose meat
- Hungarian cold selection piquant smoked goose salami & home-made goose liver pâté with vegetables
- Hummus tahini & falafel, leavened cucumber, zhoug & pita bread (V)

Available main courses:
- Goose leg confit with red cabbage purée and potato strudel
- Marinated & roasted goose breast demi glace and Hungarian mashed potatoes
- Roasted Norwegian wild salmon fillet with green peas purée & Parisian parsley
- Shakshuka – Israeli vegetable stew with eggs and home-made bread (V)

Available desserts:
- Flódni - traditional multilayered Jewish confection (apple, walnuts and poppy seed with a touch of plum jam)
- Home-made sour cherry strudel with vanilla ice cream

Live piano at dinner times.