Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Marinated baked beetroot, soft local goat cheese, quince (V)
- Palócz soup, lamb, fermented yellow bean, sour cream, dill
- Salmon sashimi, wasabi salsa, calamansi soy, shiso salt
- Spago classic spicy marinated tuna tartare in sesame cones, masago (+4.900 Huf)

Available main courses:
- Burgundy style braised beef, mushrooms, baby carrot, ratte potato, pearl onion
- Shrimp-octopus risotto, lobster bisque, fennel, cherry tomato, parsley
- Glazed baked eggplant, hummus, chickpea-pistachio salsa, pomegranate, sumac (V)
- Venison loin, smoked plum, red cabbage, cottage cheese dumpling, port jus (+8.900 Huf)

Available desserts:
- Chestnut mousse summit, black currant, hazelnut crumble
- Apricot-walnut delight, cocoa tuille, cinnamon
- Apple pie cheesecake, salted caramel, clowes