Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Baked celeriac soup, green apple, mozzarella, sourdough crouton (V)
- Signature beetroot salad with fresh creamy goat cheese (V)
- Italian veal loin carpaccio, marinated baby potatoes, horseradish, sage (+4.500 Huf)

Available main courses:
- Home-made mushroom strozzapreti pasta, parmigiano reggiano (V)
- Pan seared salmon fillet, barley ‘risotto’, spinach
- Grilled and slow cooked lamb shank, cabbage ragout, caraway seeds, marjoram (+7.500 Huf)

Available desserts:
- French apple pie, creamy salted caramel, cinnamon
- Mango - yuzu profiterole, lemongrass
- Chocolate & coconut mousse dessert, almond crumble (+2.500 Huf)