Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- COLD GOOSE LIVER - "Goose fat, fresh vegetables, sourdough bread" (1) (+1.200 Huf)
- LOCAL MEAT-FILLED PANCAKE - Stuffed with veal meat (1,3,7)
- HOME-MADE GOOSE BREAST PÂTÉ - "With spicy apple and pear ragout, served with home-made brioche" (1,3,7)
- “BARACSKAI” GRILLED CHEESE - With acacia honey and mixed salad (7,10, V)
- GOULASH SOUP - Home-made noodles (1,3,7,9)
- BEEF SOUP - “Strawberry leaf” egg noodles (1,3,9)
- "PALLAG GOOSEBERRY SOUP" - "Refreshing, mildly tangy soup served with crispy meringue" (3, Vegan)

Available main courses:
- CRISPY GOOSE LEG - Baked potatoes, red cabbage (+1.200 Huf)
- VEAL PAPRIKASH - Hungarian dumplings (1,3,7)
- PORK SHOULDER - Potato, bacon, garlic
- CREAMED KOHLRABI - With crispy spiced millet and vegan meatballs (Vegan)
- PORK SCHNITZEL - Mayo potato salad (1,3,7,9,10)
- "CRISPY PIKE PERCH STRIPS" - With vegetable rice pilaf and tomato sauce (1,4,7)

Available desserts:
- SOMLÓ SPONGE CAKE (3,7,8)
- VEGAN VANILLA DESSERT CUP - With lemon sponge cake and sea buckthorn (1)

Allergens: 1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soya, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard