Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Cold goose liver - The high-quality fattened foie gras is basted in goose fat and cooled in it. Serve with crispy vegetables and sourdough bread, along with the inevitable tasty goose fat. (1) (+1.000 Huf)
- Local meat-filled crepe - Veal stew pancakes with paprika sauce and sour cream. (1,3,7)
- “Baracskai” grilled cheese - With acacia honey and mixed salad. (V; 7,10)
- Goulash soup - Delicious vegetable goulash soup with beef shank. (1,3,7,9)
- Beef soup - With “strawberry leaf” egg noodles and vegetables. (1,3,9)
- Creamy mushroom soup with truffle - Our soup comes with a beechwood mushroom topping, whose crunch and buttery flavour complements the inimitable taste of truffles. (Vegan)

Available main courses:
- Crispy goose leg - With baked potatoes and red cabbage. (+1.000 Huf)
- Scholet with fried goose gizzard (1,3)
- Veal paprikash - Hungarian dumplings. (1,3,7)
- Pork shoulder - Potato, bacon, garlic.
- Yellow pea stew - The vegan version of this energising Hungarian stew. (Vegan)
- Pork schnitzel with potato-mayo salad - Schnitzel prepared to the best of our ability. (1,3,7,9,10)
- "Dorozsmai" pike perch fillet - Mushrooms paprikash with egg noodles. (1,3,4,7)

Available desserts:
- Somló sponge cake (3,7,8)
- "Chef’s sweet cottage cheese dumplings" - With rum marzipan cream. (1,3,7)
- "Goose leg cake in glass" - Amarena cherry ragout with crispy chocolate crumble (available in Vegan)

Allergens:
1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soya, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)