Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starter:
- Carp fish soup with matchstick noodles (1,3,4)
  Wine offer: Stiegler Kékfrankos 22’ (0,15l) - 2.090 Huf
- Oven-roasted beetroot, goat cheese, apple (1,7)
  Wine offer: Gellavilla Olaszrizling 22’ (0,15l) - 2.290 Huf

Available main courses:
- Stuffed suckling pig breast, green peas, cider jus (1,3,7)
  Wine offer: Balla Géza Kadarka 22’ (0,15l) - 2.890 Huf
- Chicken Kiev, mashed potatoes, garlic Swiss chard (1,3,7)
  Wine offer: Skizo Sauvignon Blanc 23’ (0,15l) - 2.290 Huf
- Venison stew with chestnut potato donuts (1,3,7,8)
  Wine offer: Stiegler Kékfrankos 21’ (0,15l) - 2.090 Huf

Available desserts:
- Our special carrot cake with mascarpone cream (1,3,5,7,8)
  Wine offer: Grand Tokaj Late Harvest Cuvée 21’ (0,1l) - 1.900 Huf
- Kaiserschmarrn with Beszterce plums (1,3,7)
  Wine offer: Grand Tokaj Late Harvest Cuvée 21’ (0,1l) - 1.900 Huf

Allergens:
1-Gluten, 2-Crab/Prawn, 3-Egg, 4-Fish, 5-Peanuts, 6-Soya, 7-Lactose, 8-Nuts/cashews/hazelnuts, 9-Celery, 10-Mustard, 11-Sesame, 12-Sulfur-dioxide, 13-Lupine, 14-Molluscs