Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Miso soup with salmon and tofu
- Tom yum soup
- Fresh summer rolls with shrimp (rice noodles, mango, vegetables), 2pcs
- Fresh vegan summer rolls (rice noodles, mango, vegetables), 2 pcs
- Fried spring rolls with pork (2pcs)

Available main courses:
- Ramen soup (choose meat: beef, pork OR chicken)
- Tempura fried pork served with stired egg noodle
- Sushi maki mix set 24pcs (salmon-cucumber maki (8pcs), shrimp maki (4pcs), surimi maki (4pcs), avocado maki (4pcs), radish maki (4pcs)
- Mix sashimi don (sushi rice, salmon, tuna, shrimp)
- Salmon lover – 12pcs (8pcs philadelphia deluxe roll; nigiri: 2pcs salmon, 2pcs grilled salmon) (+1.290 Huf)

Available desserts:
- Mochi, 3pcs
- Yogurt with chia seeds and mango sauce