Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Yellow pea hummus with pickled red onion (Vegan)
- Tuna and broccoli cream with tomato and olives
- Pear and celery cream soup with almonds (Vegan)
- Chicken curry soup with red beans and corn

Available main courses:
- Duck Brasov roast
- Moroccan chickpea stew with bulgur (Vegan)
- Baked chicken breast in Pit Box with basil baby carrots and mashed potatoes

Available desserts:
- Tiramisu trifle (Contains: Lactose, Gluten, Egg)
- French lemon tart (Contains: Lactose, Gluten, Egg)