Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Roasted duck liver with sage, apricot purée, pistachio (brioche, butter)
- Greek salad (black olive, feta cheese, mint) (V)
- Rice salad with mango, shrimp (baby spinach, shrimp)

Available main courses:
- Duck breast, steamed cabbage, mashed potatoes (jus, puffed potatoes)
- Beef cheek with red wine, bread pudding (bread pudding)
- Pistachio-pesto rigatoni, buffala mozzarella (Grana Padano, garlic) (V)
- Budapest beef stew, potato fried dough (bell pepper, parsley) (+1.000 Huf)

Available desserts:
- Pistachio-Amarena tarte (fried pistachio and amaretto cream, pistachio mousse, tarte)
- Cottage cheese dumpling with chili and mango (lactose free, gluten free) (cottage cheese mousse, chili- mango gel lactose free linzer)
- Caramel-hazelnut-passion fruit (caramel mousse, hazelnut sponge cake, chocolate ganache, passion gel, black chocolate ganache)