Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: Due to the restaurant's special cuisine Saboré awaits its guests with not a 3, but with a 5-course menu.

The following 5-course menus are of FIXED nature and cannot be altered in any way:

Raiz menu (V):
- Carpaccio de Remolacha Asada con Queso de Cabra - Roasted Beet Carpaccio with Goat Cheese
- Pimientos de Padron - Padron Peppers
- Zanahorias Asadas con Harissa - Berber Roasted Carrots with Harissa
- Pan - Bread
- Catalan Crème OR Churros

Brasa menu:
- Patatas Bravas con Alioli - Spanish Fried Potatoes
- Tacos de Cerdo Desmenuzado - Pulled Pork Tacos
- Chorizo al Vino Tinto - Chorizo in Red Wine
- Pan - Bread
- Catalan Crème OR Churros

Chispa menu: (+2.000 Huf)
- Tabla Iberica - Cold Tasting Platter
- Gambas al Ajillo - King Prawns with Garlic and Chili
- Tostada de Hígado de Pato con Cebolla Caramelizada - Duck Liver Crostini with Onion Jam
- Pan - Bread
- Catalan Crème OR Churros